Event: Nutrition-based Cooking Class: Cooking with Alternative Grains
This event has already happened
Details
There's more to life than wheat, corn and rice. In fact, there is a whole world of alternative grains that provide a rich variety of protein, vitamins and minerals.
If you want to cut down or eliminate gluten and corn, but are not ready to give up grains altogether...
If you are vegan or vegetarian and want to expand your selection and knowledge of high protein foods...
If you are tired of the 'same old same old'...
Then, this class is for you!
Join us this Wednesday and learn more about alternative grains like buckwheat, quinoa, millet, and amaranth.
During the class you will learn...
*a variety of different grains and the subtle difference in flavor;
*nutritional facts about each grain; and
*how to properly cook grains and why.
You will also...
*get hands-on practice creating delicious nourishing meals;
*learn tips on how to get the most nutrients from your foods;
*improve your knife skills so you save time in the kitchen; and
*enjoy the delicious meal you helped create with new friends and neighbors.
It's this coming Wednesday, January 28, at 6:30pm at TASTE Kitchen & Table in Fairfax, CA.
For a peak at the full menu and to register, go to http://www.mariaquintanapilling.com/store/p33/jan_28%3A%C2%A0_Cooking_with_Alternative_Grains.html.
This is the third Cooking Class at TASTE Kitchen & Table and the last in the "I Will Eat Healthy" Series. We are having so much fun in the classes... and the food is delicious! Read what people are saying below or in the right column...
Reserve you spot today!
Hope to see you there! And please share with friends!
Xx,
Maria
P.S. Next month starts a whole new series - Cook. Eat. Love. We have 3 fabulous classes lined up that will bring a closer connection to food and the ones you love. We even have special guests scheduled to help you connect with yourself and your partner more deeply. A fabulous 'date' idea for you and your partner, yourself and your child. You can check them out at http://www.mariaquintanapilling.com/cooking-classes.html.
P.P.S. If you are ready to give up grains altogether, check out the March 25 Class - Grain-Free Eating.
If you want to cut down or eliminate gluten and corn, but are not ready to give up grains altogether...
If you are vegan or vegetarian and want to expand your selection and knowledge of high protein foods...
If you are tired of the 'same old same old'...
Then, this class is for you!
Join us this Wednesday and learn more about alternative grains like buckwheat, quinoa, millet, and amaranth.
During the class you will learn...
*a variety of different grains and the subtle difference in flavor;
*nutritional facts about each grain; and
*how to properly cook grains and why.
You will also...
*get hands-on practice creating delicious nourishing meals;
*learn tips on how to get the most nutrients from your foods;
*improve your knife skills so you save time in the kitchen; and
*enjoy the delicious meal you helped create with new friends and neighbors.
It's this coming Wednesday, January 28, at 6:30pm at TASTE Kitchen & Table in Fairfax, CA.
For a peak at the full menu and to register, go to http://www.mariaquintanapilling.com/store/p33/jan_28%3A%C2%A0_Cooking_with_Alternative_Grains.html.
This is the third Cooking Class at TASTE Kitchen & Table and the last in the "I Will Eat Healthy" Series. We are having so much fun in the classes... and the food is delicious! Read what people are saying below or in the right column...
Reserve you spot today!
Hope to see you there! And please share with friends!
Xx,
Maria
P.S. Next month starts a whole new series - Cook. Eat. Love. We have 3 fabulous classes lined up that will bring a closer connection to food and the ones you love. We even have special guests scheduled to help you connect with yourself and your partner more deeply. A fabulous 'date' idea for you and your partner, yourself and your child. You can check them out at http://www.mariaquintanapilling.com/cooking-classes.html.
P.P.S. If you are ready to give up grains altogether, check out the March 25 Class - Grain-Free Eating.
Open To
Coop Members, Join Requesters, and Public
Date
Wed, Jan 28, 2015 6:30 PM
Location
Taste Kitchen & Table
71 Broadway Blvd
Fairfax, CA94930
71 Broadway Blvd
Fairfax, CA94930